Would you make a reservation at a restaurant called Nowhere? What if we told you that you would quite literally have the whole place to yourself?
This summer, Oddbird, a Swedish alcohol-free wine brand, launched its own pop-up restaurant that takes social distancing to new levels. Located in the middle of a secluded nature reserve outside of Stockholm, Nowhere, offers six individual tables scattered around in particularly beautiful locations free, from contact with other guests, in the middle of the forest, in the fields and by the water. It truly looks like a dining experience like no other!
Photographer: Nicklas Hultman
According to Oddbird’s Brand Director, Ylva Nestmark, all six places at Nowhere are individually designed by the Danish interior design duo Lars and Anna Norrman using recycled furniture and materials. The menu was created by chefs Linn Söderström and Marion Ringborg, who are behind restaurant Garba in Stockholm. Oddbird’s traditionally crafted wines, liberated from alcohol, are served together with the meal.
To get creative with your pop-up, sampling and dining experiences, give us a call.
